Clarke also says that even though natural would only cost about a fifth as much as gasoline, for an equivalent amount of energy. John, it would be the only one outside of Vancouver area. If a CNG plant is established in Fort St. On Friday, the company spokesman Ike Clark said it looked as if their efforts would come to fruition in a few weeks. Tundra Turbos has been working to establish a Compressed Natural Gas (CNG) fueling and vehicle conversion facility in Fort St. Judges for the fair are drawn from the school district, Northern Lights College as well as local companies. The fair also gives students an opportunity to exchange ideas and learn from projects of other students while practicing “hands on science,” she added.
“They learn more about science in one of these projects than they do in regular classroom instruction in a year,” Jeanne Eyre said. Each of the students participating in the fair are winners in fairs at their individual schools. The fair will bring together dozens of students from area schools in a test of their ingenuity and scientific prowess. John District Science Fair being held at Bert Ambrose Elementary School. So, am I the only one who's never heard of junket before? Do any of you use it? I'd love to hear your comments.Local students will have the opportunity to invent the better mousetrap for the Fort St. Now there's something I should have included on my holiday gift guide! You can order tablets and dessert mixes on their web site-there's even a junket gift set. Founded by a Danish chemist in the 1870s, the company is now part of food giant Redco. There are also vegetarian rennet products available.Īs for junket tablets, I was surprised to realize that this obscure product still has at least one manufacturer in the United States: Junket Desserts, with a factory in upstate New York. According to this biology professor's site, since about 1990 most rennet (also called chymosin or rennin) has been made in a lab, using genetically modified bacteria. Life without cheese was a fate too terrible to ponder. After making the crushing discovery in college that marshmallow Peeps were NOT vegetarian (because of gelatin), I concluded that a certain amount of ignorance was indeed bliss. Yet I never really wanted to find out for sure, because for a long time I was a vegetarian, and I happened to LOVE cheese and ice cream. The mention of rennet has always made me squirm a bit, because I've also heard that it is made from the linings of calves' stomachs. I have heard of that: it's an enzyme that makes milk proteins coagulate, used in many types of cheese and ice cream.
Okay.so what's a junket tablet? Google was quick to answer: Rennet. This is very nice with a spoonful of whipped cream on each cup, and bits of preserved ginger or of jelly on it. In winter you must warm the cups till they are like the milk. These must stand for half an hour without being moved, and then the junket will be stiff, and the cups can be put in the ice-box. Then quickly turn in the water with the tablet melted in it, stirring it only once, and pour immediately into small cups on the table. Warm the milk a little, but only till it is as warm as your finger, so that if you try it by touching it with the tip, you do not feel it at all as colder or warmer. Put the sugar into the milk with the vanilla, and stir till it is dissolved. The recipe itself didn't help, either:ġ junket tablet 1 quart milk 1/2 cup sugar 1 teaspoonful vanilla Break up the junket tablet into small pieces, and put them into a tablespoonful of water to dissolve. Since the only kind of junket I'm aware of is a "press junket," I was left scratching my head. Most of the recipes are somewhat familiar, but there was one title in the desserts section that stopped me cold: "Junket Pudding." As I wrote yesterday, I'm having fun flipping through a century-old cookbook that once belonged to my great-grandma.
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